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Fast Family Chicken Fajitas

Fast Family Chicken Fajitas prepared dish

Quick and flavorful chicken fajitas with tender strips of chicken, sautéed peppers, and a savory sauce. Perfect for an easy family dinner.

This recipe is Mexican style, dinner, scaled for 6 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 6

Quick cooking notes

  • Core ingredients include boneless skinless chicken breast, green bell pepper, red bell pepper, garlic clove.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 500 grams boneless skinless chicken breast (cut into thin strips)
  • 1 large green bell pepper (sliced)
  • 1 large red bell pepper (sliced)
  • 2 cloves garlic clove (minced)
  • 2 tablespoons vegetable oil
  • 1 packet onion soup mix
  • 0.5 cup water
  • 0.5 cup salsa
  • 8 medium flour tortillas (warmed)
  • 1 cup cheddar cheese (shredded)
  • 0.5 cup sour cream
  • 0.5 cup guacamole

Instructions

  1. Slice bell peppers into thin strips and chicken into thin strips.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat.
  3. Add chicken and cook for 3–4 minutes until no longer pink. Remove and set aside.
  4. Add remaining oil, bell peppers, and garlic. Stir-fry for 2 minutes until crisp-tender.
  5. Return chicken to skillet. Add onion soup mix, water, and salsa.
  6. Cook and stir for 2–3 minutes until heated through and well combined.
  7. Serve chicken mixture in warm tortillas with cheese, sour cream, and guacamole.

Nutrition (per serving)

  • Calories: 320
  • Protein: 28 g
  • Fat: 10 g
  • Carbohydrates: 26 g
  • Sugar: 4 g
  • Sodium: 520 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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