Fiesta Taco Casserole
This fiesta taco casserole is a hearty and flavorful dish that combines layers of seasoned ground beef, black beans, corn, and cheese, all baked to perfection. It's a crowd-pleasing meal that's perfect for family dinners or gatherings.
This recipe is mexican style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include ground beef, taco seasoning, green onions, salsa.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 pound ground beef (cooked and crumbled)
- 2 tbsp taco seasoning
- 1 bunch green onions (sliced)
- 1 cup salsa
- 3 cups tortilla chips
- 1 can black beans (drained and rinsed)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup corn (frozen or canned)
- 1 cup sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned and crumbled.
- Add the taco seasoning, black beans, corn, and salsa to the skillet, stirring to combine.
- In a greased baking dish, layer half of the tortilla chips on the bottom.
- Spread half of the beef mixture over the chips, followed by a layer of shredded cheese.
- Repeat the layers with the remaining tortilla chips, beef mixture, and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with sliced green onions before serving.
- Serve hot with sour cream on the side.
Nutrition (per serving)
- Calories: 450
- Protein: 28 g
- Fat: 24 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 850 mg
Nutrition values are estimates based on stored ingredient totals and serving size.