Classic Chocolate Fudge
This classic chocolate fudge is rich, creamy, and perfect for satisfying your sweet tooth. Made with simple ingredients, it is easy to prepare and makes a delightful treat for any occasion.
This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8
Quick cooking notes
- Core ingredients include unsweetened cocoa powder, evaporated milk, butter, vanilla extract.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 0.5 cups unsweetened cocoa powder
- 1 cup evaporated milk
- 0.5 cups butter (unsalted)
- 1 tbsp vanilla extract
- 2 cups granulated sugar
- 1 cups chocolate chips
- 0.5 cups walnuts (chopped)
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, butter, and evaporated milk over medium heat.
- Stir the mixture continuously until it comes to a boil, then let it boil for 5 minutes without stirring.
- Remove the saucepan from heat and stir in the vanilla extract, chocolate chips, and chopped walnuts until fully combined.
- Pour the fudge mixture into a greased 8x8 inch baking dish and spread it evenly.
- Let the fudge cool at room temperature for about 2 hours until set, then cut into squares and serve.
Nutrition (per serving)
- Calories: 240
- Protein: 4 g
- Fat: 11 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.