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Classic Chocolate Brownies

Classic Chocolate Brownies prepared dish

These classic chocolate brownies are rich, fudgy, and incredibly satisfying. Made with high-quality cocoa powder and dark chocolate, they are perfect for any chocolate lover. Serve them warm with a scoop of ice cream for an indulgent treat.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 8

Quick cooking notes

  • Core ingredients include large eggs, unsalted butter, salt, brown sugar.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 4 large eggs
  • 1 cup unsalted butter (melted)
  • 0.5 tsp salt
  • 0.5 cups brown sugar
  • 1 tbsp vanilla extract
  • 1 cup all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup chocolate chips
  • 0.75 cups unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar, and mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 15 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 22 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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