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Creamy Chocolate Fudge

Creamy Chocolate Fudge prepared dish

This creamy chocolate fudge is rich and indulgent, perfect for satisfying your sweet tooth. Made with simple ingredients, it offers a smooth texture and a delightful chocolate flavor that melts in your mouth.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8

Quick cooking notes

  • Core ingredients include butter, unsweetened cocoa powder, chocolate chips, sweetened condensed milk.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 cups butter (unsalted)
  • 0.5 cups unsweetened cocoa powder
  • 1 cups chocolate chips
  • 1 can sweetened condensed milk
  • 2 cups granulated sugar
  • 1 tbsp vanilla extract

Instructions

  1. In a medium saucepan, combine the granulated sugar, cocoa powder, and butter over medium heat.
  2. Stir the mixture continuously until the butter has melted and the ingredients are well combined.
  3. Add the sweetened condensed milk and continue to stir until the mixture comes to a gentle boil.
  4. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring constantly.
  5. Remove the saucepan from heat and stir in the vanilla extract and chocolate chips until they are fully melted and the mixture is smooth.
  6. Pour the fudge mixture into a greased 8x8 inch baking dish and spread it evenly.
  7. Let the fudge cool at room temperature for about 2 hours, or until set.
  8. Cut into squares and serve.

Nutrition (per serving)

  • Calories: 280
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Sugar: 36 g
  • Sodium: 60 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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