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Chocolate Pudding Pie

Chocolate Pudding Pie prepared dish

This rich and creamy chocolate pudding pie features a buttery crust and a luscious filling, perfect for any dessert lover. Topped with whipped cream and chocolate shavings, it’s a delightful treat for special occasions or a sweet ending to any meal.

This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include cornstarch, heavy cream, milk, vanilla extract.
  • Follow all 11 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.25 cups cornstarch
  • 1 cups heavy cream (whipped)
  • 2 cups milk
  • 1 tbsp vanilla extract
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsalted butter (melted)
  • 0.25 cups chocolate shavings
  • 1.5 cups graham cracker crumbs
  • 0.75 cups granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter, mixing until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
  4. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
  5. In a saucepan, whisk together the sugar, cocoa powder, and cornstarch until well combined.
  6. Gradually add the milk to the dry ingredients, whisking constantly to prevent lumps.
  7. Cook the mixture over medium heat, stirring continuously until it thickens and begins to bubble.
  8. Remove the saucepan from heat and stir in the vanilla extract.
  9. Pour the chocolate pudding filling into the cooled crust and smooth the top with a spatula.
  10. Refrigerate the pie for at least 2 hours to set.
  11. Before serving, top with whipped cream and sprinkle chocolate shavings on top.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 18 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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