Chocolate Walnut Layer Bars

These rich and indulgent chocolate walnut layer bars feature a buttery crust, a creamy chocolate filling, and a crunchy walnut topping. Perfect for dessert or a sweet snack, they are sure to satisfy any sweet tooth.
This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.
Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8
Quick cooking notes
- Core ingredients include granulated sugar, all-purpose flour, baking powder, unsalted butter.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (melted)
- 0.5 tsp salt
- 1 cup brown sugar (packed)
- 1 cup walnuts (chopped)
- 1 cup chocolate chips
- 2 tbsp vanilla extract
- 1 cup cocoa powder
- 3 eggs (large)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until well combined.
- Add the eggs and vanilla extract to the butter mixture, and stir until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and chopped walnuts until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan before cutting into squares and serving.
Nutrition (per serving)
- Calories: 320
- Protein: 4 g
- Fat: 18 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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