Signing you in…

Chocolate Walnut Brownies

Chocolate Walnut Brownies prepared dish

These rich and fudgy chocolate walnut brownies are perfect for satisfying your sweet tooth. Made with high-quality cocoa and topped with crunchy walnuts, they are a delightful treat for any occasion.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 8

Quick cooking notes

  • Core ingredients include all-purpose flour, large eggs, unsweetened cocoa powder, unsalted butter.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cup all-purpose flour
  • 4 pieces large eggs
  • 0.5 cups unsweetened cocoa powder
  • 1 cup unsalted butter (melted)
  • 1 tbsp vanilla extract
  • 0.5 cups brown sugar
  • 0.5 tsp salt
  • 1.5 cups granulated sugar
  • 1 cup walnuts (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped walnuts until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting them into squares.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sugar: 22 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients