Chocolate Peanut Butter Fudge
This rich and creamy chocolate peanut butter fudge is a delightful treat that combines the flavors of chocolate and peanut butter in a smooth, melt-in-your-mouth dessert. Perfect for sharing or enjoying on your own, this fudge is easy to make and requires no baking.
This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 5 min cook.
Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 8
Quick cooking notes
- Core ingredients include vanilla extract, salt, sweetened condensed milk, creamy peanut butter.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 tbsp vanilla extract
- 1 pinch salt
- 1 can sweetened condensed milk
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
Instructions
- In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the creamy peanut butter, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into a greased 8x8 inch baking dish and spread it evenly.
- Refrigerate for at least 2 hours or until firm before cutting into squares.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.