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Texas-style Chocolate Chip Cookies

Texas-style Chocolate Chip Cookies prepared dish

These texas-style chocolate chip cookies are large, soft, and packed with chocolate chips. Perfect for satisfying your sweet tooth, they are a delightful treat for any occasion.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 8

Quick cooking notes

  • Core ingredients include granulated sugar, unsalted butter, semi-sweet chocolate chips, baking soda.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.75 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 cups semi-sweet chocolate chips
  • 1 tsp baking soda
  • 0.75 cups brown sugar (packed)
  • 0.5 tsp salt
  • 2 whole large eggs
  • 2.5 cups all-purpose flour
  • 2 tbsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  3. In a large bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
  4. Add the vanilla extract and eggs to the butter mixture, mixing until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  7. Scoop large portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 320
  • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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