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Layered Chocolate Fudge

Layered Chocolate Fudge prepared dish

This decadent layered chocolate fudge features rich chocolate and creamy vanilla layers, creating a delightful treat for any occasion. Perfect for gifting or enjoying at home, this fudge is easy to make and incredibly satisfying.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include sweetened condensed milk, white chocolate chips, vanilla extract, semi-sweet chocolate chips.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 can sweetened condensed milk
  • 1 cup white chocolate chips
  • 1 tbsp vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 4 tbsp unsalted butter

Instructions

  1. In a saucepan over low heat, combine the semi-sweet chocolate chips and 2 tablespoons of butter, stirring until melted and smooth.
  2. Remove from heat and mix in half of the sweetened condensed milk and half of the vanilla extract until well combined.
  3. Pour the chocolate mixture into a lined 8x8 inch baking dish and spread evenly. Refrigerate for about 15 minutes to set.
  4. In a separate saucepan, melt the white chocolate chips with the remaining 2 tablespoons of butter over low heat, stirring until smooth.
  5. Add the remaining sweetened condensed milk and vanilla extract to the white chocolate mixture, stirring until combined.
  6. Pour the white chocolate mixture over the set chocolate layer in the baking dish, spreading evenly.
  7. Refrigerate for another 30 minutes or until fully set before cutting into squares.

Nutrition (per serving)

  • Calories: 250
  • Protein: 3 g
  • Fat: 14 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 22 g
  • Sodium: 60 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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