Signing you in…

Peanut Butter Chocolate Cookie Pizza

Peanut Butter Chocolate Cookie Pizza prepared dish

This peanut butter chocolate cookie pizza features a soft-baked chocolate chip cookie crust topped with melted chocolate, creamy peanut butter, and crunchy toffee pieces. It is an easy, crowd-pleasing dessert for parties and family gatherings.

This recipe is american style, dessert, scaled for 12 servings, with 20 min prep and 22 min cook.

Prep: 20 min · Cook: 22 min · Total: 42 min · Serves: 12

Quick cooking notes

  • Core ingredients include all-purpose flour, baking soda, salt, unsalted butter.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 oz semi-sweet chocolate chips (divided)
  • 0.5 cup creamy peanut butter
  • 3 bars heath candy bars (chopped)

Instructions

  1. Preheat the oven to 375°F and lightly grease a 12-inch to 14-inch round pizza pan.
  2. Whisk together the flour, baking soda, and salt in a medium bowl, then set the mixture aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Add the dry ingredients to the butter mixture and mix just until a soft dough forms.
  6. Fold in half of the chocolate chips, then spread the dough onto the prepared pizza pan, leaving about a 1-inch border around the edge for spreading.
  7. Bake for 18 to 22 minutes, or until the cookie pizza is lightly golden brown and set in the center.
  8. Immediately sprinkle the remaining chocolate chips over the hot cookie pizza and drop small spoonfuls of peanut butter across the surface.
  9. Let the cookie pizza stand for 5 minutes so the chocolate softens, then gently spread the melted chocolate and peanut butter into a swirled topping.
  10. Scatter the chopped Heath candy bars over the top, let the dessert cool slightly, then slice and serve.

Nutrition (per serving)

  • Calories: 466
  • Protein: 7 g
  • Fat: 25 g
  • Carbohydrates: 59 g
  • Fiber: 4 g
  • Sugar: 39 g
  • Sodium: 273 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients