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Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies prepared dish

These classic chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. Perfect for any occasion, they are sure to please cookie lovers of all ages.

This recipe is american style, snack, scaled for 12 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 12

Quick cooking notes

  • Core ingredients include brown sugar, large eggs, all-purpose flour, semi-sweet chocolate chips.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 0.75 cups brown sugar (packed)
  • 2 whole large eggs
  • 2.25 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
  • 1 tsp baking soda
  • 1 cup unsalted butter (softened)
  • 1 tbsp vanilla extract
  • 0.5 tsp salt
  • 0.75 cups granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and eggs to the butter mixture, mixing until well combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the semi-sweet chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition (per serving)

  • Calories: 150
  • Protein: 2 g
  • Fat: 8 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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