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Blueberry Chocolate Chip Pudding Cookies

Blueberry Chocolate Chip Pudding Cookies prepared dish

These soft blueberry chocolate chip cookies are made with dried blueberries, semi-sweet chocolate chips, and vanilla pudding mix for a tender, chewy texture. They bake with lightly crisp edges and sweet berry-chocolate flavor in every bite.

This recipe is american style, dessert, scaled for 36 servings, with 15 min prep and 11 min cook.

Prep: 15 min · Cook: 11 min · Total: 26 min · Serves: 36

Quick cooking notes

  • Core ingredients include all-purpose flour, baking soda, salt, unsalted butter.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 36 servings.

Ingredients

  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter (softened)
  • 0.25 cup granulated sugar
  • 0.75 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 3.4 oz vanilla instant pudding mix (dry mix)
  • 2 large eggs
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup dried blueberries

Instructions

  1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl.
  3. Beat the softened butter, granulated sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy and fluffy.
  4. Beat in the dry vanilla pudding mix until fully incorporated.
  5. Add the eggs one at a time, beating well after each addition.
  6. Gradually add the flour mixture to the wet ingredients and mix just until a soft cookie dough forms.
  7. Fold in the semi-sweet chocolate chips and dried blueberries until evenly distributed.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 9 to 11 minutes, or until the cookies are lightly browned around the edges and just set in the centers.
  10. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 159
  • Protein: 2 g
  • Fat: 8 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 15 g
  • Sodium: 114 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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