Chocolate Chip Oatmeal Cookies
These chocolate chip oatmeal cookies combine the hearty texture of oats with the sweetness of chocolate chips for a delightful treat. Perfect for any occasion, these cookies are easy to make and sure to please everyone. Enjoy them warm from the oven or as a delicious snack throughout the day!
This recipe is american style, snack, scaled for 12 servings, with 15 min prep and 12 min cook.
Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 12
Quick cooking notes
- Core ingredients include granulated sugar, large egg, brown sugar, vanilla extract.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 12 servings.
Ingredients
- 50 g granulated sugar
- 1 large large egg
- 100 g brown sugar (packed)
- 5 ml vanilla extract
- 100 g rolled oats
- 120 g all-purpose flour
- 1 g salt
- 115 g unsalted butter (softened)
- 150 g chocolate chips
- 5 g baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the rolled oats and chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 130
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Sugar: 7 g
- Sodium: 60 mg
Nutrition values are estimates based on stored ingredient totals and serving size.