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Brown Sugar Cookies

Brown Sugar Cookies prepared dish

These brown sugar cookies are soft, chewy, and packed with rich caramel flavor. Perfect for any occasion, they are easy to make and sure to please cookie lovers.

This recipe is american style, snack, scaled for 12 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 12

Quick cooking notes

  • Core ingredients include vanilla extract, salt, granulated sugar, unsalted butter.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 1 tbsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 whole large egg
  • 1.5 cups brown sugar (packed)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 145
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 23 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Sodium: 120 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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