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Coconut Oatmeal Cookies

Coconut Oatmeal Cookies prepared dish

These coconut oatmeal cookies are a delightful treat featuring the chewy texture of oats combined with the rich flavor of coconut. Perfect for a snack or dessert, they are easy to make and sure to please everyone.

This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 12 min cook.

Prep: 15 min · Cook: 12 min · Total: 27 min · Serves: 6

Quick cooking notes

  • Core ingredients include granulated sugar, shredded coconut, egg, baking soda.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups granulated sugar
  • 1 cup shredded coconut
  • 1 large egg
  • 0.5 tsp baking soda
  • 2 cups rolled oats
  • 0.5 cups butter (softened)
  • 1 tbsp vanilla extract
  • 0.25 tsp salt
  • 0.75 cups brown sugar
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture, and beat until well combined.
  4. In a separate bowl, mix the rolled oats, shredded coconut, all-purpose flour, baking soda, and salt together.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
  8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 120 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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