Asian Garlic Spinach Stir-fry
This asian garlic spinach stir-fry is a quick and healthy side dish that highlights the vibrant flavors of fresh spinach and garlic. Perfect for pairing with any asian-inspired meal, it is both nutritious and easy to prepare.
This recipe is dinner, scaled for 4 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include soy sauce, fresh spinach, sesame seeds, olive oil.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp soy sauce
- 300 g fresh spinach
- 1 tbsp sesame seeds
- 1 tbsp olive oil
- 0.5 tsp red pepper flakes
- 1 tbsp sesame oil
- 4 cloves garlic (minced)
Instructions
- Heat the olive oil and sesame oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the fresh spinach to the skillet and stir-fry for 2-3 minutes until wilted.
- Pour in the soy sauce and sprinkle with red pepper flakes, stirring to combine.
- Cook for an additional minute, then remove from heat and garnish with sesame seeds before serving.
Nutrition (per serving)
- Calories: 91
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.