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Spaghetti with Coconut Spinach

Spaghetti with Coconut Spinach prepared dish

This spaghetti with coconut spinach is a delightful fusion of flavors, combining the richness of coconut milk with the freshness of spinach. It's a quick and satisfying dish that brings a taste of the tropics to your dinner table. Perfect for a weeknight meal, this recipe is both nutritious and delicious!

This recipe is dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh spinach, olive oil, spaghetti, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g fresh spinach (chopped)
  • 2 tbsp olive oil
  • 300 g spaghetti
  • 1 tsp salt
  • 0.5 tsp red chili flakes (optional)
  • 0.5 tsp black pepper
  • 400 ml coconut milk
  • 3 cloves garlic (minced)

Instructions

  1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Pour in the coconut milk, stirring to combine, and season with salt, black pepper, and red chili flakes if using.
  5. Allow the mixture to simmer for 5 minutes, then add the cooked spaghetti, tossing to coat evenly.
  6. Serve hot, garnished with additional chili flakes if desired.

Nutrition (per serving)

  • Calories: 450
  • Protein: 12 g
  • Fat: 20 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Sugar: 2 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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