Signing you in…

Grilled Skirt Steak With Chimichurri Sauce

Grilled Skirt Steak With Chimichurri Sauce prepared dish

This grilled skirt steak is marinated to perfection and served with a vibrant chimichurri sauce. The combination of flavors makes it a delightful dish for any occasion.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include red wine vinegar, fresh parsley, skirt steak, red pepper flakes.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp red wine vinegar
  • 1 cup fresh parsley (chopped)
  • 680 g skirt steak
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tbsp olive oil
  • 3 cloves garlic (minced)

Instructions

  1. In a bowl, combine the olive oil, red wine vinegar, chopped parsley, minced garlic, red pepper flakes, salt, and black pepper to create the chimichurri sauce.
  2. Place the skirt steak in a shallow dish and pour half of the chimichurri sauce over it, reserving the other half for serving. Let it marinate for at least 30 minutes.
  3. Preheat the grill to high heat. Remove the steak from the marinade and discard the marinade.
  4. Grill the skirt steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
  6. Serve the sliced steak with the reserved chimichurri sauce drizzled on top.

Nutrition (per serving)

  • Calories: 450
  • Protein: 36 g
  • Fat: 32 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Sodium: 640 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients