Tropical Fruit Salad With Mint
This vibrant tropical fruit salad features a medley of fresh fruits, including pineapple, mango, and kiwi, tossed with a hint of lime and fresh mint. It's a refreshing and healthy dish perfect for any occasion.
This recipe is snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include lime juice, pineapple, strawberries, fresh mint.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp lime juice
- 1 cup pineapple (diced)
- 1 cup strawberries (sliced)
- 2 tbsp fresh mint (chopped)
- 1 cup mango (diced)
- 2 pieces kiwi (peeled and sliced)
Instructions
- Start by preparing the fruits: dice the pineapple and mango, peel and slice the kiwis, and slice the strawberries.
- In a large mixing bowl, combine the diced pineapple, mango, sliced kiwi, and strawberries.
- Drizzle the lime juice over the fruit mixture and gently toss to combine.
- Add the chopped fresh mint and toss again to incorporate the flavors.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Sugar: 22 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.