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Fruit Salsa With Cinnamon Crisps

Fruit Salsa With Cinnamon Crisps prepared dish

This vibrant fruit salsa combines fresh fruits for a refreshing dip, paired with crispy cinnamon sugar tortillas for a delightful crunch. Perfect for a light dessert or snack, this dish is both colorful and delicious.

This recipe is mexican style, snack, scaled for 6 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include sugar, butter, kiwi, strawberries.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp sugar
  • 2 tbsp butter (melted)
  • 1 medium kiwi (diced)
  • 1 cup strawberries (diced)
  • 1 cup pineapple (diced)
  • 2 tbsp lime juice
  • 1 medium mango (diced)
  • 1 tbsp cinnamon
  • 4 medium tortillas

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the diced strawberries, kiwi, mango, and pineapple.
  3. Add lime juice to the fruit mixture and gently toss to combine.
  4. In a small bowl, mix the cinnamon and sugar together.
  5. Brush each tortilla with melted butter on both sides.
  6. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
  7. Cut the tortillas into triangles and arrange them on a baking sheet.
  8. Bake the tortillas in the preheated oven for about 8-10 minutes or until they are crispy and golden.
  9. Serve the fruit salsa in a bowl with the cinnamon crisps on the side.

Nutrition (per serving)

  • Calories: 180
  • Protein: 2 g
  • Fat: 6 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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