Signing you in…

Creamy Pineapple Coconut Fruit Dip

Creamy Pineapple Coconut Fruit Dip prepared dish

This creamy fruit dip combines pineapple, coconut, vanilla, and fresh lime for a bright tropical flavor. It is ideal for serving with fresh strawberries, grapes, melon, and pineapple chunks.

This recipe is world style, snack, scaled for 6 servings, with 35 min prep and 10 min cook.

Prep: 35 min · Cook: 10 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include sour cream, crushed pineapple, sweetened flaked coconut, instant vanilla pudding mix.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup sour cream
  • 1 8 oz can crushed pineapple (well drained)
  • 1 cup sweetened flaked coconut (toasted)
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 cup milk
  • 1 whole lime (zested and juiced)

Instructions

  1. Preheat the oven to 350°F (175°C). Spread the coconut on a small baking sheet and toast for 8 to 10 minutes, stirring once, until lightly golden. Set it aside to cool.
  2. In a medium mixing bowl, whisk together the milk, sour cream, and vanilla pudding mix until smooth and slightly thickened.
  3. Fold in the drained crushed pineapple, toasted coconut, lime zest, and 1 teaspoon of lime juice until evenly combined.
  4. Cover the dip and refrigerate it for at least 30 minutes to allow the flavors to blend and the texture to firm up.
  5. Stir the dip gently before serving, then serve chilled with assorted fresh fruit.

Nutrition (per serving)

  • Calories: 241
  • Protein: 3 g
  • Fat: 13 g
  • Carbohydrates: 31 g
  • Fiber: 2 g
  • Sugar: 22 g
  • Sodium: 265 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients