Slow Cooker Italian Beef Sandwiches
Slow cooker italian beef sandwiches are a savory and satisfying dish, perfect for a hearty meal. Tender beef is simmered in a flavorful blend of italian spices and served on crusty rolls. This recipe is ideal for gatherings or a comforting family dinner!
This recipe is italian style, lunch, scaled for 6 servings, with 15 min prep and 480 min cook.
Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6
Quick cooking notes
- Core ingredients include provolone cheese, italian seasoning, beef chuck roast, salt.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 6 slices provolone cheese
- 2 tbsp italian seasoning
- 1.5 kg beef chuck roast (trimmed and cut into chunks)
- 1 tsp salt
- 2 cups beef broth
- 1 tsp black pepper
- 6 pieces crusty rolls
- 1 medium onion (sliced)
- 4 cloves garlic cloves (minced)
- 1 cup banana peppers (sliced)
Instructions
- In a slow cooker, combine the beef chuck roast, beef broth, Italian seasoning, minced garlic, sliced onion, banana peppers, salt, and black pepper.
- Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
- Once cooked, shred the beef using two forks and mix it with the juices in the slow cooker.
- Serve the Italian beef on crusty rolls topped with provolone cheese.
Nutrition (per serving)
- Calories: 450
- Protein: 36 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 850 mg
Nutrition values are estimates based on stored ingredient totals and serving size.