Signing you in…

Beef Dip Sandwiches

Beef Dip Sandwiches prepared dish

Beef dip sandwiches feature tender, slow-cooked beef served on crusty rolls, accompanied by a rich dipping broth. This satisfying dish is perfect for a hearty lunch or dinner. Serve with a side of pickles for an extra crunch!

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 240 min cook.

Prep: 15 min · Cook: 240 min · Total: 255 min · Serves: 6

Quick cooking notes

  • Core ingredients include worcestershire sauce, onion, beef broth, beef chuck roast.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp worcestershire sauce
  • 1 large onion (sliced)
  • 4 cups beef broth
  • 1.5 kg beef chuck roast (trimmed and cut into chunks)
  • 1 tsp black pepper (freshly ground)
  • 6 slices provolone cheese
  • 1 tbsp soy sauce
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 6 pieces french rolls

Instructions

  1. In a large slow cooker, combine the beef chuck roast, beef broth, sliced onion, minced garlic, soy sauce, Worcestershire sauce, black pepper, and salt.
  2. Cover and cook on low for 6-8 hours or until the beef is tender and easily shredded.
  3. Once cooked, remove the beef from the slow cooker and shred it using two forks.
  4. Return the shredded beef to the broth and stir to combine.
  5. To serve, place a generous amount of the beef mixture onto each French roll and top with a slice of provolone cheese.
  6. Serve the sandwiches with a small bowl of the dipping broth on the side.

Nutrition (per serving)

  • Calories: 450
  • Protein: 32 g
  • Fat: 18 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients