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Slow-cooked French Dip Sandwiches

Slow-cooked French Dip Sandwiches prepared dish

These slow-cooked french dip sandwiches feature tender, flavorful roast beef served on crusty rolls, accompanied by a savory au jus for dipping. Perfect for a hearty lunch or dinner, this recipe is easy to prepare and sure to satisfy your cravings.

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 480 min cook.

Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6

Quick cooking notes

  • Core ingredients include french rolls, beef broth, onion, garlic.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 6 pieces french rolls
  • 4 cups beef broth
  • 1 large onion (sliced)
  • 4 cloves garlic (minced)
  • 6 slices swiss cheese
  • 1 tbsp soy sauce
  • 1.5 kg beef chuck roast (trimmed)
  • 1 tbsp worcestershire sauce
  • 1 tsp black pepper (freshly ground)

Instructions

  1. Place the trimmed beef chuck roast in a slow cooker.
  2. Add the beef broth, sliced onion, minced garlic, soy sauce, Worcestershire sauce, and black pepper to the slow cooker.
  3. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  4. Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing or shredding.
  5. Strain the cooking liquid to create the au jus, discarding the solids.
  6. Slice the French rolls in half and layer the sliced beef on the bottom half of each roll.
  7. Top each sandwich with a slice of Swiss cheese and place under the broiler until the cheese is melted.
  8. Serve the sandwiches with a small bowl of au jus for dipping.

Nutrition (per serving)

  • Calories: 450
  • Protein: 36 g
  • Fat: 20 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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