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Slow Cooker Beef Marsala

Slow Cooker Beef Marsala prepared dish

Slow cooker beef marsala is a rich and savory dish featuring tender beef simmered in a flavorful marsala wine sauce. This comforting meal is perfect for busy weeknights, allowing the flavors to meld beautifully while you go about your day. Serve it over pasta or mashed potatoes for a complete dinner experience!

This recipe is italian style, dinner, scaled for 6 servings, with 15 min prep and 360 min cook.

Prep: 15 min · Cook: 360 min · Total: 375 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, beef broth, garlic, fresh parsley.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp black pepper
  • 1 cup beef broth
  • 4 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped for garnish)
  • 2 tbsp cornstarch (mixed with water)
  • 2 tbsp olive oil
  • 1 cup marsala wine
  • 250 g mushrooms (sliced)
  • 1.5 kg beef chuck roast (cut into chunks)
  • 1 medium onion (chopped)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a skillet over medium-high heat and brown the beef chunks on all sides.
  2. Transfer the browned beef to the slow cooker and add the chopped onion, minced garlic, sliced mushrooms, Marsala wine, beef broth, salt, and black pepper.
  3. Cover and cook on low for 6-8 hours or until the beef is tender.
  4. In the last 30 minutes of cooking, stir in the cornstarch mixed with water to thicken the sauce.
  5. Once done, serve the beef Marsala over pasta or mashed potatoes and garnish with chopped parsley.

Nutrition (per serving)

  • Calories: 420
  • Protein: 38 g
  • Fat: 18 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 720 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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