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French Dip Roast Beef Sandwiches

French Dip Roast Beef Sandwiches prepared dish

Indulge in the rich flavors of french dip roast beef sandwiches, featuring tender, slow-cooked beef served on crusty rolls. This classic dish is complemented by a savory au jus for dipping, making it a perfect choice for a hearty lunch or dinner. Enjoy the delightful combination of flavors and textures in every bite!

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 240 min cook.

Prep: 15 min · Cook: 240 min · Total: 255 min · Serves: 6

Quick cooking notes

  • Core ingredients include worcestershire sauce, swiss cheese, black pepper, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp worcestershire sauce
  • 6 slices swiss cheese
  • 1 tsp black pepper (freshly ground)
  • 1 tsp salt
  • 1.5 kg beef chuck roast (trimmed)
  • 4 cups beef broth
  • 4 cloves garlic (minced)
  • 1 medium onion (sliced)
  • 6 french rolls
  • 1 tbsp soy sauce

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat a tablespoon of oil over medium-high heat and sear the beef chuck roast on all sides until browned.
  3. Remove the beef from the pot and add the sliced onion and minced garlic, sautéing until softened.
  4. Return the beef to the pot and add the beef broth, soy sauce, Worcestershire sauce, black pepper, and salt.
  5. Cover and transfer the pot to the preheated oven, cooking for about 4 hours or until the beef is tender and easily shredded.
  6. Once cooked, remove the beef from the pot and let it rest for a few minutes before slicing thinly.
  7. Strain the cooking liquid to create the au jus, discarding the solids.
  8. To assemble the sandwiches, place sliced beef on each French roll, top with Swiss cheese, and serve with a small bowl of au jus for dipping.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 18 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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