Savory Impossible Pie
This savory impossible pie is a delightful dish that combines a rich filling of vegetables and cheese with a light, custard-like base. It's easy to prepare and perfect for a family dinner or a brunch gathering.
This recipe is lunch, scaled for 6 servings, with 15 min prep and 45 min cook.
Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include eggs, cheddar cheese, salt, all-purpose flour.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 3 large eggs (beaten)
- 1 cup cheddar cheese (shredded)
- 1 tsp salt
- 1 cup all-purpose flour
- 2 cups milk
- 1 tbsp baking powder
- 1 medium onion (chopped)
- 2 cups spinach (chopped)
- 0.5 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk and beaten eggs until well combined.
- Add the shredded cheddar cheese, chopped spinach, chopped onion, flour, baking powder, salt, and black pepper to the egg mixture.
- Stir until all ingredients are evenly mixed.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Nutrition (per serving)
- Calories: 210
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 350 mg
Nutrition values are estimates based on stored ingredient totals and serving size.