Cheesy Vegemite Muffins
These cheesy vegemite muffins are a delightful blend of savory flavors and cheesy goodness. Perfect for breakfast or a snack, they are easy to prepare and packed with umami. Enjoy them warm for a comforting treat!
This recipe is breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include vegemite, all-purpose flour, vegetable oil, salt.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 tbsp vegemite
- 2 cups all-purpose flour
- 0.25 cups vegetable oil
- 0.5 tsp salt
- 1 cup milk
- 2 tbsp baking powder
- 2 large eggs
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
- Fold in the shredded cheddar cheese and Vegemite until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 210
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.