Savory Herb Marinade For Meat
This savory herb marinade is perfect for enhancing the flavor of your favorite meats. A blend of fresh herbs, garlic, and olive oil creates a deliciously aromatic mixture that tenderizes and infuses the meat with rich flavors.
This recipe is dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh parsley, fresh thyme, lemon juice, fresh rosemary.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.25 cups fresh parsley (chopped)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp lemon juice
- 2 tbsp fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 1 tbsp salt
- 0.5 cups olive oil
- 1 tsp black pepper
Instructions
- In a medium bowl, combine the olive oil, chopped parsley, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper.
- Whisk the ingredients together until well blended.
- Place your choice of meat in a resealable plastic bag or shallow dish and pour the marinade over the meat.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Nutrition (per serving)
- Calories: 180
- Fat: 20 g
- Carbohydrates: 1 g
- Sodium: 1200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.