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Grilled Marinated Lamb Chops

Grilled Marinated Lamb Chops prepared dish

These grilled marinated lamb chops are infused with a blend of aromatic herbs and spices, creating a flavorful and tender dish. Perfect for a summer barbecue or a special dinner, they are sure to impress your guests. Serve with a side of grilled vegetables for a complete meal!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include lamb chops, rosemary, black pepper, thyme.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 800 g lamb chops
  • 2 tbsp rosemary (chopped)
  • 1 tsp black pepper
  • 2 tbsp thyme (chopped)
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 4 cloves garlic (minced)

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper to create the marinade.
  2. Add the lamb chops to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and place them on the grill.
  5. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  6. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 32 g
  • Carbohydrates: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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