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Herb-crusted French Roast Pork

Herb-crusted French Roast Pork prepared dish

This herb-crusted french roast pork is a succulent dish featuring a flavorful blend of herbs and spices. Perfectly roasted, it offers a delightful combination of tenderness and rich flavor, making it an ideal centerpiece for any dinner gathering.

This recipe is french style, dinner, scaled for 6 servings, with 15 min prep and 90 min cook.

Prep: 15 min · Cook: 90 min · Total: 105 min · Serves: 6

Quick cooking notes

  • Core ingredients include fresh thyme, lemon juice, black pepper, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp fresh thyme (chopped)
  • 2 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tbsp salt
  • 2 tbsp fresh rosemary (chopped)
  • 3 tbsp olive oil
  • 4 cloves garlic (minced)
  • 1.5 kg pork loin

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, black pepper, and lemon juice to create a herb paste.
  3. Rub the herb paste all over the pork loin, ensuring it is evenly coated.
  4. Place the pork loin in a roasting pan and insert a meat thermometer into the thickest part of the meat.
  5. Roast the pork in the preheated oven for about 90 minutes, or until the internal temperature reaches 70°C (160°F).
  6. Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
  7. Serve the sliced pork with your choice of sides.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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