Hoisin Glazed Bok Choy
This hoisin glazed bok choy is a delightful asian-inspired dish that features tender bok choy coated in a savory and slightly sweet hoisin sauce. It makes a perfect side dish for any meal, adding a burst of flavor and vibrant color to your plate.
This recipe is dinner, scaled for 4 servings, with 10 min prep and 10 min cook.
Prep: 10 min · Cook: 10 min · Total: 20 min · Serves: 4
Quick cooking notes
- Core ingredients include sesame oil, water, hoisin sauce, garlic.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp sesame oil
- 2 tbsp water
- 4 tbsp hoisin sauce
- 2 cloves garlic (minced)
- 1 tbsp sesame seeds (toasted)
- 500 g bok choy (halved)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the halved bok choy to the skillet and stir-fry for 3-4 minutes until it begins to wilt.
- Pour in the hoisin sauce and water, stirring to coat the bok choy evenly.
- Continue to cook for another 2-3 minutes until the bok choy is tender and the sauce is heated through.
- Remove from heat and sprinkle with toasted sesame seeds before serving.
Nutrition (per serving)
- Calories: 85
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 470 mg
Nutrition values are estimates based on stored ingredient totals and serving size.