Garlic Herb Roast Beef Pinwheels
Garlic herb roast beef pinwheels are a delightful and savory appetizer that combines tender roast beef with a flavorful garlic herb spread. These pinwheels are perfect for entertaining or as a satisfying snack. Serve them with a side of dipping sauce for an extra burst of flavor!
This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include tortilla wraps, fresh parsley, fresh chives, black pepper.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 4 large tortilla wraps
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh chives (chopped)
- 0.5 tsp black pepper
- 100 g cream cheese (softened)
- 3 cloves garlic (minced)
- 300 g roast beef
Instructions
- In a medium bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped chives, and black pepper to create the herb spread.
- Lay out the tortilla wraps on a clean surface and spread an even layer of the garlic herb mixture over each tortilla.
- Evenly distribute the roast beef slices over the herb spread on each tortilla.
- Starting from one end, carefully roll each tortilla tightly into a pinwheel shape.
- Slice each rolled tortilla into bite-sized pieces and arrange them on a serving platter.
Nutrition (per serving)
- Calories: 220
- Protein: 18 g
- Fat: 14 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.