Spinach And Artichoke Dip In A Bread Bowl
This creamy spinach and artichoke dip is served in a warm, crusty bread bowl, making it a perfect appetizer for gatherings. The combination of cheeses and fresh spinach creates a rich, flavorful dip that pairs wonderfully with the bread.
This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh spinach, parmesan cheese, sour cream, artichoke hearts.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 300 g fresh spinach (chopped)
- 50 g parmesan cheese (grated)
- 100 g sour cream
- 200 g artichoke hearts (chopped)
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 large bread bowl (hollowed out)
- 250 g cream cheese (softened)
- 100 g mayonnaise
- 3 cloves garlic (minced)
- 1 tsp salt
- 150 g mozzarella cheese (shredded)
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the chopped spinach and cook until wilted, about 3-4 minutes.
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated parmesan, and shredded mozzarella.
- Stir in the cooked spinach and artichoke hearts, and season with salt and black pepper.
- Transfer the mixture into the hollowed-out bread bowl.
- Place the bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is bubbly and the bread is golden.
- Serve warm, allowing guests to scoop the dip with pieces of the bread bowl.
Nutrition (per serving)
- Calories: 350
- Protein: 12 g
- Fat: 24 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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