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Creamy Spinach And Artichoke Dip

Creamy Spinach And Artichoke Dip prepared dish

This creamy spinach and artichoke dip is a delightful blend of flavors, perfect for gatherings or as a snack. Serve it warm with tortilla chips or fresh vegetables for dipping.

This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include garlic, olive oil, fresh spinach, cream cheese.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • 200 g fresh spinach (chopped)
  • 250 g cream cheese (softened)
  • 0.5 tsp black pepper
  • 100 g sour cream
  • 50 g parmesan cheese (grated)
  • 150 g canned artichoke hearts (drained and chopped)
  • 1 tsp salt
  • 50 g mayonnaise

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
  4. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated parmesan cheese until smooth.
  5. Stir in the cooked spinach and artichoke hearts, then season with salt and black pepper.
  6. Transfer the mixture to a baking dish and spread it evenly.
  7. Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
  8. Serve warm with tortilla chips or fresh vegetables for dipping.

Nutrition (per serving)

  • Calories: 210
  • Protein: 6 g
  • Fat: 18 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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