Fresh Fruit Salad With Rose Water Syrup
This vibrant fruit salad features a medley of fresh seasonal fruits drizzled with a fragrant rose water syrup. It's a refreshing and elegant dessert perfect for any occasion.
This recipe is dessert, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include rose water, blueberries, honey, kiwi.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp rose water
- 100 g blueberries
- 2 tbsp honey
- 150 g kiwi (peeled and sliced)
- 1 tbsp lemon juice
- 200 g mango (diced)
- 200 g strawberries (sliced)
Instructions
- In a large mixing bowl, combine the sliced strawberries, sliced kiwi, diced mango, and blueberries.
- In a small bowl, whisk together the honey, rose water, and lemon juice until well combined.
- Drizzle the rose water syrup over the mixed fruits and gently toss to coat.
- Serve the fruit salad immediately or chill in the refrigerator for 30 minutes before serving.
Nutrition (per serving)
- Calories: 145
- Protein: 2 g
- Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Sugar: 28 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.