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Cream Cheese Fruit Pizza

Cream Cheese Fruit Pizza prepared dish

This cream cheese fruit pizza features a soft sugar cookie crust topped with a sweet vanilla cream cheese layer and fresh fruit. A light apricot glaze gives the dessert a glossy finish and makes it ideal for parties, holidays, or summer gatherings.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 8

Quick cooking notes

  • Core ingredients include refrigerated sugar cookie dough, cream cheese, powdered sugar, vanilla extract.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 16.5 oz refrigerated sugar cookie dough (sliced)
  • 8 oz cream cheese (softened)
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (sliced)
  • 0.75 cup fresh blueberries
  • 2 medium kiwi (peeled and sliced)
  • 0.25 cup apricot preserves
  • 1 tbsp water

Instructions

  1. Preheat the oven to 375°F.
  2. Arrange the sliced sugar cookie dough on an ungreased 14-inch pizza pan, overlapping the slices slightly, then press them together to form an even crust.
  3. Bake for 12 to 15 minutes, or until the crust is lightly golden brown.
  4. Transfer the crust to a wire rack and let it cool completely.
  5. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  6. Spread the cream cheese mixture evenly over the cooled cookie crust.
  7. Arrange the strawberries, blueberries, and kiwi over the cream cheese layer in a decorative pattern.
  8. In a small saucepan over low heat, warm the apricot preserves with the water until smooth and brushable.
  9. Brush the glaze gently over the fruit to give the pizza a glossy finish.
  10. Refrigerate until chilled, then slice and serve.

Nutrition (per serving)

  • Calories: 338
  • Protein: 4 g
  • Fat: 15 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Sugar: 31 g
  • Sodium: 262 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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