French Lavender Marinade For Beef, Lamb, Or Chicken
This aromatic french lavender marinade enhances the flavor of beef, lamb, or chicken with its unique blend of herbs and spices. Perfect for grilling or roasting, it infuses the meat with a delightful floral note.
This recipe is french style, dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, honey, fresh lavender, black pepper.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup olive oil
- 1 tbsp honey
- 2 tbsp fresh lavender (chopped)
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp lemon juice
- 4 cloves garlic (minced)
Instructions
- In a medium bowl, combine the olive oil, chopped lavender, minced garlic, lemon juice, honey, salt, and black pepper.
- Whisk the ingredients together until well blended.
- Pour the marinade over your choice of beef, lamb, or chicken in a resealable plastic bag or shallow dish.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
Nutrition (per serving)
- Calories: 210
- Fat: 23 g
- Carbohydrates: 2 g
- Sugar: 1 g
- Sodium: 440 mg
Nutrition values are estimates based on stored ingredient totals and serving size.