Chocolate Peanut Butter Treats
These chocolate peanut butter treats are a delightful gluten-free dessert that combines rich chocolate with creamy peanut butter. Perfect for satisfying your sweet tooth, they are easy to make and sure to impress. Enjoy these treats as a snack or a dessert for any occasion!
This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, cocoa powder, dark chocolate chips, honey.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp salt
- 1 cup cocoa powder
- 1 cup dark chocolate chips
- 1 cup honey
- 2 tbsp vanilla extract
- 1 cup natural peanut butter
- 2 cups gluten-free oats
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the gluten-free oats, natural peanut butter, honey, cocoa powder, vanilla extract, and salt until well mixed.
- Fold in the dark chocolate chips until evenly distributed throughout the mixture.
- Spread the mixture evenly in the prepared baking dish and press down firmly.
- Bake in the preheated oven for 10 minutes, then remove and let cool completely before cutting into squares.
Nutrition (per serving)
- Calories: 290
- Protein: 9 g
- Fat: 14 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Sugar: 18 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.