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High Protein Oatmeal Cookies

High Protein Oatmeal Cookies prepared dish

These high protein oatmeal cookies are a delicious and nutritious treat, perfect for a quick snack or dessert. Packed with oats, protein powder, and nut butter, they provide a satisfying balance of flavors and textures.

This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include egg, honey, chocolate chips, protein powder.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 large egg
  • 0.25 cups honey
  • 0.5 cups chocolate chips
  • 1 cup protein powder
  • 0.5 cups peanut butter
  • 1 tbsp vanilla extract
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 2 cups rolled oats

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, protein powder, baking powder, and salt.
  3. In another bowl, mix together the peanut butter, honey, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 8 g
  • Fat: 7 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 100 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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