Chocolate Chip Cookies
These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips. Perfect for any occasion, they are sure to satisfy your sweet tooth.
This recipe is american style, snack, scaled for 12 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 12
Quick cooking notes
- Core ingredients include semi-sweet chocolate chips, brown sugar, granulated sugar, large eggs.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 12 servings.
Ingredients
- 2 cups semi-sweet chocolate chips
- 0.75 cups brown sugar (packed)
- 0.75 cups granulated sugar
- 2 whole large eggs
- 1 tbsp vanilla extract
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 0.5 tsp salt
- 2.5 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition (per serving)
- Calories: 180
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.