Avocado Lime Dressing

Avocado Lime Dressing with garlic is ready in 10 minutes, suited to vegetarian cooking, portioned for 4 servings. The ingredients that set it apart include garlic, lime juice, and ripe avocados. Allow 10 minutes of prep. Cooking starts with: In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper. It finishes with: Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator. This creamy avocado lime dressing is a fresh and zesty addition to salads and bowls. Made with ripe avocados, lime juice, and a touch of garlic, it offers a rich flavor profile that enhances any dish.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, garlic, lime juice, olive oil.
- The cook starts here: In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper.
- The last step: Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator.
Ingredients
- 0.25 tsp black pepper
- 1 clove garlic (minced)
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 2 pcs ripe avocados (peeled and pitted)
- 0.5 tsp salt
- 2 tbsp water (to thin if necessary)
Instructions
- In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper.
- Blend until smooth and creamy, adding water as needed to reach the desired consistency.
- Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 14 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Sugar: 1 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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