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Avocado Lime Dressing

Avocado Lime Dressing

Avocado Lime Dressing with garlic is ready in 10 minutes, suited to vegetarian cooking, portioned for 4 servings. The ingredients that set it apart include garlic, lime juice, and ripe avocados. Allow 10 minutes of prep. Cooking starts with: In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper. It finishes with: Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator. This creamy avocado lime dressing is a fresh and zesty addition to salads and bowls. Made with ripe avocados, lime juice, and a touch of garlic, it offers a rich flavor profile that enhances any dish.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, garlic, lime juice, olive oil.
  • The cook starts here: In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper.
  • The last step: Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator.

Ingredients

  • 0.25 tsp black pepper
  • 1 clove garlic (minced)
  • 3 tbsp lime juice (freshly squeezed)
  • 2 tbsp olive oil (extra virgin)
  • 2 pcs ripe avocados (peeled and pitted)
  • 0.5 tsp salt
  • 2 tbsp water (to thin if necessary)

Instructions

  1. In a blender, combine the peeled and pitted avocados, freshly squeezed lime juice, minced garlic, olive oil, salt, and black pepper.
  2. Blend until smooth and creamy, adding water as needed to reach the desired consistency.
  3. Taste and adjust seasoning if necessary, then serve immediately or store in an airtight container in the refrigerator.

Nutrition (per serving)

  • Calories: 150
  • Protein: 2 g
  • Fat: 14 g
  • Carbohydrates: 8 g
  • Fiber: 6 g
  • Sugar: 1 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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