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Spicy Grilled Chicken with Citrus Marinade

Spicy Grilled Chicken with Citrus Marinade prepared dish

This spicy grilled chicken features a zesty citrus marinade that infuses the meat with vibrant flavors. Perfectly grilled to juicy perfection, it is ideal for summer barbecues or a weeknight dinner. Serve with a fresh salad or grilled vegetables for a complete meal!

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include jalapeño, salt, cumin, black pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 piece jalapeño (finely chopped)
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp black pepper
  • 3 tbsp orange juice
  • 3 cloves garlic (minced)
  • 4 pieces chicken breasts (boneless, skinless)
  • 4 tbsp olive oil
  • 3 tbsp lime juice

Instructions

  1. In a bowl, combine the olive oil, lime juice, orange juice, minced garlic, chopped jalapeño, cumin, salt, and black pepper to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken, ensuring it is well coated.
  3. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat the grill to medium-high heat.
  5. Remove the chicken from the marinade and discard the marinade.
  6. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  7. Let the chicken rest for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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