Creamy Avocado Dressing
This creamy avocado dressing is a versatile addition to salads and bowls. Made with fresh avocados, lime juice, and herbs, it offers a rich and tangy flavor that enhances any dish. Enjoy this healthy dressing as a delicious way to elevate your meals!
This recipe is lunch, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include lime juice, fresh cilantro, garlic, olive oil.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3 tbsp lime juice
- 2 tbsp fresh cilantro (chopped)
- 1 clove garlic (minced)
- 2 tbsp olive oil
- 2 whole ripe avocados
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Add the lime juice, olive oil, minced garlic, chopped cilantro, salt, and black pepper to the blender.
- Blend the ingredients until smooth and creamy, adjusting seasoning to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to two days.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 14 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.