Signing you in…

Crispy Fried Portobello Mushroom Strips

Crispy Fried Portobello Mushroom Strips prepared dish

Crispy fried portobello mushroom strips are a delightful vegetarian dish that combines the rich, earthy flavor of portobello mushrooms with a crispy coating. Perfect as a snack or a side dish, these strips are sure to please both mushroom lovers and skeptics alike. Serve them with your favorite dipping sauce for an extra burst of flavor!

This recipe is snack, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include eggs, breadcrumbs, portobello mushrooms, olive oil.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 eggs (beaten)
  • 150 g breadcrumbs (preferably panko)
  • 400 g portobello mushrooms (sliced into strips)
  • 100 ml olive oil (for frying)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 100 g all-purpose flour

Instructions

  1. Begin by preparing the portobello mushrooms, slicing them into strips of even thickness.
  2. In a shallow dish, place the all-purpose flour and season with salt and black pepper.
  3. In another dish, beat the eggs until well combined.
  4. In a third dish, place the breadcrumbs.
  5. Coat each mushroom strip in flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
  6. Heat the olive oil in a large skillet over medium heat.
  7. Once the oil is hot, carefully add the breaded mushroom strips in batches, frying until golden brown and crispy, about 3-4 minutes per side.
  8. Remove the fried strips from the skillet and place them on a paper towel-lined plate to drain excess oil.
  9. Serve the crispy fried portobello mushroom strips warm with your favorite dipping sauce.

Nutrition (per serving)

  • Calories: 218
  • Protein: 6 g
  • Fat: 10 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients