Asian Lime Dipping Sauce
This vibrant asian lime dipping sauce is perfect for grilling and enhances the flavor of meats and vegetables. With a zesty lime base and a hint of sweetness, it adds a refreshing touch to any dish.
This recipe is dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include lime juice, garlic, sesame oil, soy sauce.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup lime juice
- 2 cloves garlic (minced)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp ginger (grated)
Instructions
- In a medium bowl, combine the lime juice, soy sauce, and honey.
- Add the minced garlic and grated ginger to the bowl and mix well.
- Stir in the sesame oil and red pepper flakes until fully incorporated.
- Taste and adjust the seasoning if necessary, then serve immediately or refrigerate until needed.
Nutrition (per serving)
- Calories: 40
- Protein: 1 g
- Fat: 1 g
- Carbohydrates: 10 g
- Sugar: 8 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.