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Orange Thai Flank Steak

Orange Thai Flank Steak prepared dish

This orange thai flank steak features marinated flank steak grilled to perfection, infused with vibrant citrus flavors and aromatic spices. Serve it with a side of jasmine rice and steamed vegetables for a complete meal.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, red chili flakes, vegetable oil, flank steak.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp ginger (grated)
  • 1 tsp red chili flakes
  • 2 tbsp vegetable oil
  • 500 g flank steak (trimmed)
  • 3 cloves garlic (minced)
  • 120 ml orange juice (freshly squeezed)
  • 2 tbsp honey
  • 2 stalks green onions (sliced)
  • 1 tbsp sesame seeds (toasted)
  • 60 ml soy sauce

Instructions

  1. In a bowl, combine the orange juice, soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the marinade.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well coated.
  3. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat the grill to medium-high heat and lightly oil the grates.
  5. Remove the steak from the marinade and let any excess drip off.
  6. Grill the flank steak for about 4-5 minutes on each side, or until it reaches the desired doneness.
  7. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  8. Slice the steak against the grain and serve topped with sliced green onions and toasted sesame seeds.

Nutrition (per serving)

  • Calories: 360
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 20 g
  • Sugar: 10 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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