Vegan Chocolate Macadamia Smoothie
This creamy vegan chocolate macadamia smoothie is a delightful blend of rich flavors and nutritious ingredients. Perfect for a quick breakfast or a refreshing snack, it combines the goodness of bananas, macadamia nuts, and cocoa powder for a deliciously indulgent treat.
This recipe is breakfast, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include maple syrup, almond milk, bananas, cocoa powder.
- Follow all 3 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp maple syrup (optional)
- 2 cups almond milk (unsweetened)
- 2 medium bananas (ripe)
- 3 tbsp cocoa powder (unsweetened)
- 1 tsp vanilla extract
- 1 cup macadamia nuts (raw)
Instructions
- In a blender, combine the ripe bananas, macadamia nuts, cocoa powder, almond milk, maple syrup, and vanilla extract.
- Blend on high until smooth and creamy, adjusting the almond milk for desired consistency.
- Pour the smoothie into glasses and serve immediately, garnished with additional macadamia nuts if desired.
Nutrition (per serving)
- Calories: 320
- Protein: 6 g
- Fat: 22 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Sugar: 10 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.